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    Categories: Culturelife

Anthony Bourdain, Through Food, Brought People and Cultures Closer and Together


Anthony lived a long and happy life and the world will always remember his name for the good.

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The man spread love and joy through food and by sharing bread in different parts of the world with different people; he was able to break down the barrier that standstill between the cultures.

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Anthony Bourdain, a celebrity chef who has given a different memory to each different person who knows him by any mean.

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Ask someone his name and a different story will pop out each time, the one that will always stay in their heart. It can be the one when he ate a shark in Iceland.

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Or when he ate the heart of the beef while he was in Lima. Or it can be the time when he said that Iranian pizza sauce and tomato ketchup are not bad together.

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It was a sad moment for all of us last year when this man who was always spreading culture, took his life at 61 years of age.
Whatever he did, he was always around food and food was the one element that brought him closer to the world.

Since the very start, he was elegantly passionate about cooking and started working in a restaurant. But as he moved forward in his life food was not the center point but rather it became a source of carrying his goals forward.

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He started going around the world where he met people and shared meals with them. This became a way for him to connect with people around the world.

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America was never this liberal with food; it was his gift that man who was at the gun store a few minutes ago can also come and have a meal at a restaurant just by the corner.

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