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    Categories: Foodlife

Nutritionist-Approved Hack To Make Your Coffee Taste Better


Brandi Broxson who is a senior editor at Real Simple Magazine wrote an article about ‘Nutritionist-Approved Hack That Made My Coffee Taste So Much Better.

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She told how she never liked the taste of coffee but later learned a genius trick for making coffee taste better.

Brandi wrote on Real Simple website: ”I’ve never really liked the taste of the coffee. I usually try to offset its bitterness with a little half and half and sometimes a sugar cube or spoonful of simple syrup. But recently, I went on a press trip with health and wellness editors and learned a genius trick for making coffee taste better (without any milk or sugar!).”

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”It started the first morning of the trip when our host, Margaret Jackson, senior manager of branding and activation at CerconeBrownCompany PR agency, brewed a pot of coffee before breakfast.”

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”Now, there’s nothing like the scent of fresh coffee…but this time something was different. The whole kitchen smelled like baked goods with nary a pastry in sight. And that first cup? Heavenly. We all asked Jackson for her secret and she said she picked up the trick from a Maine bed and breakfast years ago and has been using it ever since.”

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”Before brewing, she simply sprinkles a few shakes of cinnamon on the coffee grounds. I couldn’t believe it! Just a little bit of the spice made the coffee taste richer, less bitter, and made my usual cream/sugar addition completely unnecessary.”

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”Besides improved taste, there’s also a health benefit from the spice, too says Lisa Hayim, a registered dietitian and founder of The Well Necessities in New York City.point 149 | “Cinnamon has been shown in some studies to lower insulin resistance, meaning that the spike in blood sugar after eating carbohydrate-containing foods was lower with the consumption of cinnamon,” she says.point 328 |

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“While this is important for diabetics to note, it may also be important for those trying to cut back on sugar,” she says.point 104 | According to Hayim, cinnamon is also a source of manganese, calcium, iron, and vitamin K.point 179 | point 186 | 1

”Studies also show that cinnamon can help with cognitive function making it a perfect way to start a busy morning.”

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