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    Categories: Daily top 10Foodlife

Mother Left Baffled After Cracking A PINK Egg Into Her Frying Pan – She Was Then Warned By Others Not To Eat It


A mother couldn’t believe her ‘luck’ when she was preparing breakfast for her children as one of the eggs was completely pink.

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Berena Sarangdhar screamed when one of the egg whites turned out to be bright pink so she decided to take a photo of her discovery and post it online.

But internet users immediately warned the mother not to eat the pink egg, according to Herts Live.

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Beena Sarangdhar / Mirror

After doing some research, Beena discovered that the egg white had turned pink because of harmful bacteria that can result in serious illness in humans.

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“I fancied some egg yesterday and cracked open the egg in the frying pan as normal,” she said.

“Then as it fell into the pan I screamed as I have never seen a pink egg before.

“The kids came running to see what had happened and their reaction was typical, (they went) ‘errrr.’”

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Beena said that the other eggs were normal and that it was her first time to see a pink egg.

“I then cracked the other two eggs from the same box but they were normal,” she continued.

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“It was really weird because they were in date and just the last few left. Bought them from the local Asda in Watford.

“It did put me off for a second but after that everyone fancied some egg on toast!”

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According to the US Department of Agriculture, a clear egg white means that the egg is ageing, and a cloudy egg white indicates that the egg is very fresh.

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However, pearly or pink egg whites mean spoilage due to Pseudomonas bacteria, which can lead ot swelling, headaches, and even pneumonia.

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