For anyone who loves McDonald’s food, the news of McDonald’s being shut down due to coronavirus is probably the worst news ever.
But we have to live with it anyways.
It is true that all of us understand the importance of this lockdown but we can’t just let our beloved McDonald’s items go. It’s already been a week that the doors of McDonald’s are shut for us.
However, we are about to get some relief because the fast-food giant has made its highly confidential recipe for Sausages and Egg McMuffin public.
It means we can now enjoy our favorite McDonald’s taste during the quarantine days from the comfort and safety of our homes.
The recipe card disclosed by the fast-food giant reveals that most of the things you need to make these dishes are readily available in every kitchen or can easily be scored from any grocery mart.
The material you need to make these delicious items include sausage meat, English muffins, American cheese slices, eggs, and potato.
The procedure for making the muffins is listed below. You can even make a hash brown using the method if you happen to like them.
1. Toast the English muffin until it turns brown.
2. Season 75g of sausage meat with a little bit of salt and pepper and make small balls of it. Flatten the balls into a disc-like patty shape and cook them on a pre-heated oven, seven minutes per side.
3. Place some metal rings in a frying pan and oil their inner sides. Pour water in the frying pan to just cover the base and bring it to boiling temperature. Now, crack eggs into the rings and cover the pan. Cook the eggs for a few minutes.
4. Prepare the McMuffin by placing the patty and the egg on a cheese slice.
If you want to make a hash brown, grate a potato into a bowl. Mix an egg with the grated potato and season it using salt and pepper to taste.
Heat oil in a pan and fry both sides of the flattened material until it is golden-brown in color. And there you go!
Replaced!