Cooking juicy, finger-licking chicken breasts every single time is a pretty hard task. Sometimes, we get the tastiest chicken and sometimes it gets ruined.
It is the most heartbreaking thing for anyone when you are having guests over, and the dinner getting ruined by your tasteless chicken breasts.
It does happen with everyone including me! It is a really hard task to cook juicy chicken breasts every single time.
But, it is not impossible as there is definitely a solution for all of us who can’t cook juicy, mouth-watering chicken breasts and when we do, we fail miserably. Here’s the secret recipe for you to cook chicken breast which is moist every time.
Do you know chicken breasts with skin and bones are a lot juicier as they keep the breast moist while it is being cooked? So, it is better to use chicken breasts with skin and bones but, if you don’t like skin, you can remove it after cooking.
Step 1: Brine the chicken
To get juicy chicken breasts, dissolve 4 tablespoons of salt in 4 cups of water, pour the brine over the breasts, let it sit for 15 minutes to 4 hours. Now, remove from brine and dry completely.
Step 2. Season the chicken
To season the chicken, all you need is a little salt and pepper. You can also coat your chicken breast with flour for a crispy crust to your chicken. Don’t forget to add some fresh herbs and other seasonings to the flour for added flavours.
Step 3: Heat the pan and start cooking
Once the chicken has been seasoned, heat the pan and coat the bottom of the pan with 1 tablespoon of olive oil. Now, turn the heat down to medium and place the chicken breasts on the pan for cooking. Cook for 1 minute but, if you are using flour, cook until the chicken becomes golden.
Step 4: Flip, cover, and cook on low flame
After 1 minute, you can flip the chicken breasts and turn the heat down to low. Cover the pan and cook the chicken for 10 minutes.
Step 5: Turn off the stove
After 10 minutes, turn off the stove and remove the pan from the heat. But, don’t take off the lid for another 10 minutes.
Step 6: Enjoy finger-licking chicken breasts
Now, you can remove the lid. It’s time to enjoy the juiciest chicken breasts. Thank us later!
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