The wines not only vary in flavors but colors too.
Many of you prefer to get a glass of wine occasionally and get confused which food to pair with it. Now, you don’t need to worry about it as here are the best foods you can pair with your wine.
1. Vinho Verde
Vinho Verde is a region in northern Portugal where white wine is produced. White Vinho Verde is high in acidity, which makes it ideal for pairing with all forms of seafood. You can pair this wine with flaky white fish, pork or buttery foods.
2. Muscadet
Muscadet is a French white wine which is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region. It is dry, highly acidic wine and boasts a fruit-forward flavor. You can pair this wine with Oven-Fried Fish & Chips.
3. Moscato
Moscato wine is white, sweet and slightly sparkling and made from the Muscat Blanc grape. You can pair this wine with acidic, rich and spicy foods, such as a charcuterie board, cream sauces or tomatoes.
4. Pinot Grigio
Pinot Grigio wine is a white wine grape variety of the species Vitis vinifera. It is the second most popular white wine in America. You can pair this wine with flaky white fish, pork or buttery foods.
5. Sauvignon Blanc
Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. It is a white-wine grape originally from western France but now grown all over the world. You can pair this wine with fresh herbs and rich-flavored foods.
6. Sherry
Sherry wine is made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. You can pair this wine with cheese, olives or ham.
7. Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine. Oaked and un-oaked are two major categories of chardonnay. Un-oaked wines are lighter and zestier whereas Oaked wines are richer and creamier, with an almost bready taste. You can pair this wine with fish or red meat.
8. Riesling
Riesling is a white grape variety which originated in the Rhine region. It is used to make dry, semi-sweet, sweet, and sparkling white wines. You can pair this wine with fatty meats like duck and bacon.
[rumble video_id=v54kn9 domain_id=u7nb2]