Butter and garlic are the two pleasures of culinary life that many of us can’t survive without.
They both make an excellent flavor booster and act as primary ingredients in various recipes. If you happen to be a fan of shrimp as well, then hesitate no longer. Check out this top butter garlic shrimp recipe that will help you become an expert chef!
The following dish is appropriate for any season. Despite being relatively light, it will fill you up with loads of protein and good fats. Another good side to preparing this dish is that it only takes little time and effort to make. Needless to say, the outcome is exceptionally delicious!
Butter Garlic Shrimp Recipe
Before proceeding to the list of ingredients, here are some essential details about this recipe:
Yield: 4 Servings
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
- Deveined and peeled medium-sized shrimps (2 pounds)
- Butter (8 tablespoons)
- Minced garlic (5 cloves)
- Chicken stock (1/4 cup)
- Juice of ½ orange and 1 lemon
- Freshly chopped parsley leaves (2 tablespoons)
- Ground black pepper and salt (to taste)
Note: You can also add additional vegetables such as cherry tomatoes and onions to the dish if you wish.
If you like this recipe, make sure to share it with your friends and family, as they deserve to eat good food as well!