Do you also love butter? There is no doubt that butter is useful and makes everything more delicious as we can spread it on our toast, pasta, a slice of cake and on many other things.
Not every butter is equally created as some kinds of butter are good for savory dishes or desserts.
Here is the list of kinds of butter which are best and worst:
You can use Lucerne when you don’t need a lot of taste or texture and something melty and fatty is enough for you. This butter doesn’t contain much taste and takes time to soften.
Tillamook is “the best taste every day,” actually “a pretty good taste every day.” Its texture is smooth. It is made up of real sweet cream and offers both salted and unsalted butter.
The brand 365 offers products of reliable quality and their butter is one of them. It has a mellow taste with a smooth dense texture. For fry eggs or grilled cheese, it makes a solid base.
4. Challenge Creamery
It has been over 100 years of challenge Creamery butter and its touch is saltier than taste sweet, which makes it a good choice for Mac N cheese or casserole. But it does not spread easily so not a great toast/biscuit butter.
Finlandia spreads easily and has a sweet flavor but it is not easy to cook with this butter as it comes in a single block and on the wrapper no measurement markings are mentioned.
Lurpak is the best choice for breakfast as it spreads easily on toast. Its texture is velvety and has a slight taste of cheese. But it takes a little time to soften so before using it take it out for a while.
7. Horizon Organic
Horizon organic smudges very easily and its taste is milky. This butter is good for frying an egg. It has sunlight yellow color.
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